Healthy Recipe | Oatmeal Octopus Tom Yam | Yogyakarta, Indonesia

Various Delicious Oatmeal Recipe in Simple Steps

Berbagai Olahan Lezat Oatmeal yang Mudah Dibuat

Recipe by: @rirryhapsari

 Oatmeal Octopus Tom Yam 

 

~ Healthy, Simple, Fast-Cooking ~

As you may see on my instagram @rirryhapsari, here is the recipe of "Oatmeal Octopus Tom Yam"

Ingredients : 

- Oatmeal

- Bihun (small white noodle from rice flour)

- Seafood: octopus, oyster, crabstick, seafoodballs

- Vegetables: carrot, cabbage, broccolli, flower of cabbage, tomato

- Beef Sausage

- White Tofu

- Oil (zaitun or any)

- Water

Spices : 

- Onion (Red & White)

- Ginger

- Batang Sereh, grilled it (memarkan; Bahasa Indonesia, -red.)

- Chilli (Red Curly, Green, Red Small Chillis/cabe rawit merah)

- Orange Leaves

- Onion Leaves

- Celedri Leaves

- Salt, Sugar, Pepper (with comparison 1 : 1 : 1 usually for mine, or as your preference)

Cooking Steps : 

- Cook Bihun in boiled water until half-cooked, take aside. Mix the oatmeal with the water used for previous cooking until soften, then mix together with half-cooked bihun, take aside. (Pict. 2, 3, 4)

- Slice all the ingredients and spices. (Pict. 1)

- Stir the sliced onion and ginger on warm oil until it smells good. Add the orange leaf and batang sereh, stir together.

- Put the first ingredients: the octopus and oyster into the pan, stir together until half-cooked. Add water, salt, sugar, and pepper.

- Put the second ingredients: tofu and vegetables (brocolli and cabbage are last) until half-cooked.

- Put the third ingredients: the brocolli, cabbage, crab stick, seafoodballs, and beef sausage until they are half-cooked.

- Last, put the tomato, onion leaves, red small chilli/cabe rawit merah, don't cook them too long. Just need little time until the tom yam is well-cooked.

- Serve Tom Yam while hot with the Oatmeal Bihun and sliced Celedri and Onion Leaves.

Happy Eating, Folks! 

Healthy Recipe by,
 @rirryhapsari 

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