~ Healthy, Simple, and Fast-Cooking ~
Recommended for you who strive for healthy food and quick cooking 
Ingredients : 
- Oatmeal
- Chicken Egg
- Bihun (White Small Noodle)
- Tofu
- Vegetables : carrot, broccoli, cabbage, and/or any other vegetables as you wish
Spices : 
- Garlic
- Bombay Onion
- Oyster Sauce (Saus Tiram)
- Oil
- Water
- Salt, pepper, sugar (comparison 1 : 1 : 1)
- No need of MSG
- Orange Leaf & Red Curly Chilli as garnish
Cooking Steps : 
- Boil the bihun in boiling water until half-cooked. Take aside.
- Mix the quick-cooked oatmeal with egg, blend it together. Add some salt, pepper, and sugar with comparison 1 : 1 : 1 or as you wish.
- Scramble the egg on the pan with small-drop of warm oil. Just need a couple of minutes until the egg is well-cooked and has bright yellow. Take aside.
- Using same pan, fry the tofu until crispy in the outside, and soft on the inside. Take aside,
- Using same pan, stir fry the bombay onion on the hot oil until the smell is good.
- Put the vegetables. Add oyster sauce and some salt, pepper, and sugar with comparison 1 : 1 : 1 or as you wish. Make sure all the vegetables are covered with the spices and well-cooked.
- Serve on the plate: scramble egg, 'Tofveggies', and Bihun. Add some garnishes, like orange leaf and red curly chilli to make it more outstanding.
- Don't forget to eat with SMILE! 
Happy Eating, Folks! 
Healthy Recipe by,
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@nocrop_rc #rcnocrop
@nocrop_rc #rcnocrop
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